INGREDIENTS
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2 cups russet potatoes (peeled and cubed into 1/2" X 1/2" pieces)
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1/2 cup butter
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2 tablespoon diced green onion (bulb only)
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1/4 cup flour
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2 cans (6.5 ounce) minced clams (reserve juice)
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1 teaspoon salt (or to taste)
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16 ounce half and half
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1/2 cup whole milk
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1/3 cup bottled clam juice
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fresh parsley (minced for garnish)
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