INGREDIENTS
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2½ cups Bisquick baking mix
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4 tablespoons cold butter
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1 heaping cup grated Cheddar cheese
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¾ cup cold whole milk
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¼ teaspoon garlic powder
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Brush on Top
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2 tablespoons butter, melted
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½ teaspoon garlic powder
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¼ teaspoon dried parsley flakes
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pinch salt