Red Lobster Cheddar Bay Biscuits Low-Fat

Name: Red Lobster Cheddar Bay Biscuits Low-Fat
Ingredients: 2 cups reduced-fat Bisquick baking mix; 3/4 cup low-fat buttermilk ( 1 percent fat); 1 cup reduced fat shredded cheddar cheese; 2 tablespoons Fleischmann's Fat-Free Buttery Spread; 1/4 teaspoon garlic powder; 1/4 teaspoon dried parsley flakes, crushed fine

Red Lobster Cheddar Bay Biscuits Low-Fat was pinched from <a href="http://www.topsecretrecipes.com/Red-Lobster-Cheddar-Bay-Biscuits-Low-Fat-Recipe.html" target="_blank">www.topsecretrecipes.com.</a>

"The cheesy little biscuits that come with your meal at the country's largest seafood chain were first served in 1990 as a part of each entree. According to a company spokesperson, it's the single item that the chain has now become best know for. It's estimated that in 1997 the chain served over 435 million of these puppies. Since each of those small biscuits has around 7 grams of fat, we're going to make this recipe unique. I'm going to show you to make a delicious light version of this popular treat which tastes just as good as the original. The key is using reduced-fat Bisquick, as well as reduced-fat shredded cheddar cheese. This is an easy recipe to make, and these biscuits are scrumptious. Nutrition Facts Serving size--1 Biscuit Total servings--12 Calories per serving--112 / Original--130 Fat per serving--3 g / Original--7 g..."

INGREDIENTS

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2 cups reduced-fat Bisquick baking mix

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3/4 cup low-fat buttermilk ( 1 percent fat)

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1 cup reduced fat shredded cheddar cheese

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2 tablespoons Fleischmann's Fat-Free Buttery Spread

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1/4 teaspoon garlic powder

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1/4 teaspoon dried parsley flakes, crushed fine

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