INGREDIENTS
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2 cups all-purpose flour
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1 Tbsp baking powder
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1 Tbsp granulated sugar
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1 Tbsp garlic powder
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3/4 teaspoon kosher salt, divided
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1 1/2 sticks ( 3/4 cup) unsalted butter (divided)
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1 cup whole milk
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1 (8 oz) package shredded mild cheddar cheese
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1/2 teaspoon dried parsley