INGREDIENTS
•
1 Cup Self-Rising Flour or all purpose flour+ ½ teaspoon baking soda + pinch salt
•
3 tablespoons cold butter
•
1 cup shredded cheddar cheese
•
1 tablespoons drained minced garlic
•
1 ½ melted butter
•
½ teaspoon dried parsley
•
½ cup milk or buttermilk