Red Lobster Biscuit Chicken Pot Pie

Name: Red Lobster Biscuit Chicken Pot Pie
Ingredients: Butter: 1/2 cup (or one stick, melted. Set aside a quarter for later.); Chicken: About 4-5 cups (pre-cooked and shredded.); Vegetables: 10-12 ounces of frozen peas and carrots.; Spices: 3/4 tsp each of garlic and onion powder (1/2 tsp each of pepper and chili powder.); Liquids: 2 cups of chicken broth (1 can (10.5 ounces) of cream of chicken soup, and 2 cups of whole milk.); Biscuit Mix: One box (11 ounces of Cheddar Bay Biscuits Mix (remember to keep the seasoning packet aside).); Cheese: Freshly shredded cheddar cheese (between 1/4 to 1/2 cup based on preference.)

"The Cheddar Bay Biscuit Pot Pie is a delightful fusion of two classic dishes: the Chicken Pot Pie and the famous Cheddar Bay Biscuits from Red Lobster. The inception of this innovative dish can be..."

INGREDIENTS

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Butter: 1/2 cup (or one stick, melted. Set aside a quarter for later.)

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Chicken: About 4-5 cups (pre-cooked and shredded.)

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Vegetables: 10-12 ounces of frozen peas and carrots.

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Spices: 3/4 tsp each of garlic and onion powder (1/2 tsp each of pepper and chili powder.)

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Liquids: 2 cups of chicken broth (1 can (10.5 ounces) of cream of chicken soup, and 2 cups of whole milk.)

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Biscuit Mix: One box (11 ounces of Cheddar Bay Biscuits Mix (remember to keep the seasoning packet aside).)

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Cheese: Freshly shredded cheddar cheese (between 1/4 to 1/2 cup based on preference.)

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