"This healthy vegan Red Lentil Curry is easy to make and comes together in just 30 minutes for a delicious Thai-inspired dinner!..."
INGREDIENTS
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1 1/2 tbsp olive oil
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1 large onion, chopped
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1 1-inch cube ginger, chopped
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3 garlic cloves, chopped
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1 celery stalk, chopped
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1 carrot, finely chopped
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1 cup red lentils, rinsed* (see note)
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1-2 tbsp red curry paste
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1 tbsp maple syrup
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1 tbsp soy sauce (gluten-free if needed)
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2 tsp lime juice
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2 1/4 cups low sodium vegetable broth