Red Lentils and Spinach in Masala Sauce

Name: Red Lentils and Spinach in Masala Sauce
Prep time: 20 min
Cook time: 30 min
Yield: 2
Ingredients: Masala Paste; 1 1/2 teaspoons cumin seeds; 1 1/2 teaspoon coriander seeds; 2" piece ginger, peeled and cut into pieces; 1/8 to 3 teaspoons red pepper flakes (see note); 1 tablespoons smoked paprika; 2 teaspoons garam marsala; 1 teaspoon salt; 2 tablespoons peanut or other nut oil; 2 tablespoons tomato paste; 1/3 cup packed cilantro leaves; Lentils; 1 tablespoon coconut oil; 1 small red onion, diced; 2 cloves garlic, minced; 1/3 cup masala paste; 1 cup stewed tomatoes; 1 cup coconut milk; 1/2 cup red lentils; 2 handfuls spinach

Red Lentils and Spinach in Masala Sauce was pinched from <a href="http://naturallyella.com/red-lentils-and-spinach-in-masala-sauce/" target="_blank">naturallyella.com.</a>

INGREDIENTS

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Masala Paste

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1 1/2 teaspoons cumin seeds

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1 1/2 teaspoon coriander seeds

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2" piece ginger, peeled and cut into pieces

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1/8 to 3 teaspoons red pepper flakes (see note)

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1 tablespoons smoked paprika

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2 teaspoons garam marsala

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1 teaspoon salt

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2 tablespoons peanut or other nut oil

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2 tablespoons tomato paste

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1/3 cup packed cilantro leaves

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Lentils

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1 tablespoon coconut oil

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1 small red onion, diced

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2 cloves garlic, minced

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1/3 cup masala paste

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1 cup stewed tomatoes

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1 cup coconut milk

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1/2 cup red lentils

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2 handfuls spinach

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