Red lentil & squash dhal

Name: Red lentil & squash dhal
Ingredients: 1 tbsp sunflower oil; 1 onion,finely chopped; 1 garlic clove,finely chopped; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp ground turmeric; ½ tsp cayenne pepper; 400g butternut squash,peeled and cut into 2cm (prepared weight); 400g can chopped tomato; 1.2l chicken stock; 1 heaped tbsp mango chutney; 300g red lentil; small pack coriander,roughly chopped; naan bread,to serve

"A hearty budget meal of spiced red lentils with butternut and tomatoes. Add coriander, cumin, turmeric and a dollop of mango chutney..."

INGREDIENTS

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1 tbsp sunflower oil

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1 onion,finely chopped

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1 garlic clove,finely chopped

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1 tsp ground coriander

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1 tsp ground cumin

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1 tsp ground turmeric

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½ tsp cayenne pepper

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400g butternut squash,peeled and cut into 2cm (prepared weight)

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400g can chopped tomato

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1.2l chicken stock

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1 heaped tbsp mango chutney

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300g red lentil

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small pack coriander,roughly chopped

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naan bread,to serve

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