INGREDIENTS
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4 teaspoons olive oil
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1 sweet onion, halved and thinly sliced
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1 tablespoon balsamic vinegar
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9 ounces lean sweet Italian turkey sausage, casings removed
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1 celery stalk, diced
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Pinch dried thyme
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1/2 cup brown rice
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3/4 cup red lentils
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6 cups low-sodium chicken stock
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1 15 ounce can diced tomatoes in juice
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1 bay leaf
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1 garlic clove, peeled
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1/4 teaspoon paprika
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5 cups spinach leaves, loosely packed
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Freshly ground black pepper to taste