Red Lentil Soup

Name: Red Lentil Soup
Yield: 8
Ingredients: 3/4 cup blanched almonds, plus more for garnish (optional); 2 large carrots, peeled and sliced into 2-inch pieces; 1 medium onion, peeled and quartered; 2 ribs celery, finely diced; 1 bag (16 oz) red lentils; 2 large vegetable bouillon cubes, crumbled; 1 tablespoon curry powder; 2 cloves garlic, halved; 3/4 cup heavy cream; Chopped cilantro for garnish (optional)

Red Lentil Soup was pinched from <a href="http://www.recipe.com/red-lentil-soup/" target="_blank">www.recipe.com.</a>

"Nutritious and delicious, you'll feel great warming your family's bellies with this hardy soup. Lentils have been around for approximately 10,000 years and been enjoyed in soups since the ancient Greeks...."

INGREDIENTS

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3/4 cup blanched almonds, plus more for garnish (optional)

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2 large carrots, peeled and sliced into 2-inch pieces

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1 medium onion, peeled and quartered

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2 ribs celery, finely diced

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1 bag (16 oz) red lentils

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2 large vegetable bouillon cubes, crumbled

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1 tablespoon curry powder

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2 cloves garlic, halved

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3/4 cup heavy cream

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Chopped cilantro for garnish (optional)

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