Red Lentil Hummus Recipe
"Hummus is traditionally made with garbanzo beans, but any creamy legume will do. Try this red lentil version anywhere you’d use traditional hummus, including in this roasted vegetable wrap. What to buy: Red lentils are actually more orange than red. They can be found in the bulk section of many grocery stores or at Middle Eastern markets. Game plan: The hummus can be refrigerated in an airtight container for up to 1 week...."
INGREDIENTS
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INGREDIENTS
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2 cups water
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1 cup dried red lentils
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2 medium garlic cloves, finely chopped
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3 tablespoons tahini
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5 tablespoons olive oil
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1/4 cup freshly squeezed lemon juice
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2 teaspoons kosher salt
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1/4 teaspoon freshly ground black pepper
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