INGREDIENTS
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Ingredients
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1 cup of red lentils (toasted first in a dry pan. I use my fingers to stir and when it is too hot to touch, it is done)
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1 unwaxed lemon chopped in quarters
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1 onion sliced
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2 cardamom pods
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2 cloves
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1 cinnamon stick
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3 cloves garlic
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3 fresh green chilies
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2 inches of fresh ginger
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1 tsp each of ground turmeric/ginger/cumin/coriander seed/hot chilli powder
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1 tsp sugar
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1 1/2 Pints of water or stock
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1 Bag of spinach (washed)