Red Lentil Coconut Soup

Name: Red Lentil Coconut Soup
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 2 carrots, peeled and chopped; 2 celery, chopped; 1/2 onion, chopped; 2 garlic cloves, minced; 1 teaspoon cumin; 1 teaspoon turmeric; 2 teaspoon coriander; 1 teaspoon paprika; 1/4 teaspoon cinnamon; 2 cups lentils, rinsed until water runs clean; 8 cups vegetable broth; 1-15oz can of diced tomatoes, low sodium if possible; 1-6oz can tomato paste; 1/2 cup light coconut milk; Dash salt and pepper; [b]; Garnishes:[/b]; Lemon; Red pepper flakes; Parsley or cilantro

Red Lentil Coconut Soup was pinched from <a href="http://www.acedarspoon.com/red-lentil-coconut-soup/" target="_blank">www.acedarspoon.com.</a>

"Red Lentil Coconut Soup is a warm, rich soup full of spice. Let this soup simmer on the stove and your house will smell wonderful. This soup makes a great freezer friendly meal that tastes just as good a month later...."

INGREDIENTS

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2 carrots, peeled and chopped

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2 celery, chopped

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1/2 onion, chopped

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2 garlic cloves, minced

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1 teaspoon cumin

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1 teaspoon turmeric

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2 teaspoon coriander

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1 teaspoon paprika

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1/4 teaspoon cinnamon

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2 cups lentils, rinsed until water runs clean

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8 cups vegetable broth

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1-15oz can of diced tomatoes, low sodium if possible

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1-6oz can tomato paste

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1/2 cup light coconut milk

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Dash salt and pepper

•

[b]

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Garnishes:[/b]

•

Lemon

•

Red pepper flakes

•

Parsley or cilantro

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