INGREDIENTS
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1/2 cup dried whole red/Indian brown lentils(sabut Masoor) or other lentils(brown/green) (yields about 1.5 cups of cooked lentils)
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2 cups water
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1/3 teaspoon salt
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1/2 teaspoon garlic powder or 3-4 cloves garlic minced
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1/2 teaspoon spices/spice mix of choice (I used garam masala)
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1/2 head of cauliflower grated
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1 Tablespoon onion flakes
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1/2 teaspoon cumin powder
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1/2 piri piri or cayenne or other chili to taste
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1 Tablespoon olive oil(optional)
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2 Tablespoons chickpea flour