Red Leicester Pie
""This is a Cheese Pie that you can uses as a basis for your own variations. You could put a thin layer of pickle on the pie base before filling. Another popular variation in our family is the addition of maple cured bacon: the cheese, bacon and maple flavours produce a rich and tasty pie. It's so simple, even I can manage it!"..."
INGREDIENTS
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2 1/8 cups all-purpose flour
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salt to taste
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3/8 cup butter
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1/8 cup lard
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3 tablespoons cold water
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1 pound Red Leicester cheese, shredded
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1 small onion, chopped
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salt and pepper to taste
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1 teaspoon Worcestershire sauce
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2 teaspoons prepared mustard
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3 eggs, beaten
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2 tomatoes, chopped
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1 egg, beaten
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