Red Kidney Beans (Rajma)
""Enjoy this Indian recipe for rajma (red kidney beans) with jeera (cumin) rice. You can spice this up according to your taste! If you have an Indian grocery store in your area, you could add a great taste to it by adding one spoon of 'garam masala' which is a special blend of mixed spices...But it's just as great without it!"..."
INGREDIENTS
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3 tablespoons canola oil
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5 whole cloves
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10 black peppercorns
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1 (1 inch) piece cinnamon stick
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1 bay leaf
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1 whole cardamom pod (optional)
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2 onion, chopped
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6 roma (plum) tomatoes, chopped
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4 cloves garlic, minced
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2 tablespoons minced fresh ginger root
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1 teaspoon powdered red pepper or dried Cajun pepper (optional)
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1 (15 ounce) can kidney beans, drained
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salt to taste
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water
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6 sprigs cilantro, minced
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