Red-Hot Buffalo Deviled Eggs

Name: Red-Hot Buffalo Deviled Eggs
Ingredients: 1 dozen hard-cooked eggs; 3 tablespoons mayonnaise; 3 tablespoons sour cream; 1 tablespoon Franks Red-Hot Buffalo Wings sauce; 2 tablespoons crumbled blue cheese; 1 tablespoon chopped fresh parsley; 1/4 teaspoon celery salt (or substitute table salt); 2 tablespoons Franks Red-Hot Buffalo Wings sauce; 1/3 cup very tiny-diced celery; 24 tiny celery leaves

Red-Hot Buffalo Deviled Eggs was pinched from <a href="http://www.epicurious.com/recipes/food/views/Red-Hot-Buffalo-Deviled-Eggs-51158400" target="_blank">www.epicurious.com.</a>

"Look out! These game-time snacks are ready to play. Serve them up on Super Bowl Sunday for a winning alternative to wings and dip…chances are, they're a little tidier! to really pump up the blue cheese flavor, add a few crumbles on top of each egg...."

INGREDIENTS

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1 dozen hard-cooked eggs

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3 tablespoons mayonnaise

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3 tablespoons sour cream

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1 tablespoon Franks Red-Hot Buffalo Wings sauce

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2 tablespoons crumbled blue cheese

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1 tablespoon chopped fresh parsley

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1/4 teaspoon celery salt (or substitute table salt)

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2 tablespoons Franks Red-Hot Buffalo Wings sauce

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1/3 cup very tiny-diced celery

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24 tiny celery leaves

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