Red Hasselback Potatoes Recipe | Epicurious.com

Red Hasselback Potatoes Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Red-Hasselback-Potatoes-51230610" target="_blank">www.epicurious.com.</a>

"Kosher Status: Pareve I created these spuds. Okay, that's an overstatement. God created the potatoes and Hasselback potato recipes probably go back to ancient Bolivia or something. I call them accordion potatoes because they remind me of that instrument that, by the way, is only played today at Bar/Bat Mitzvahs. They really should serve these potatoes at Bar Mitzvahs, too. It's such an elegant way to present a common potato. I make 'em with sliced garlic stuffed into each and every crevice, and then I top them with more garlic for the Transylvanians in the house (that's me). Those Yankees just get a little garlic sprinkle...."

INGREDIENTS
Cooking spray
2 1/2 pounds medium red-skin potatoes (about 8), scrubbed
6 garlic cloves, chopped
1/4 cup olive oil
2 teaspoons kosher salt
Freshly ground black pepper
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