Red, Gold, Black and Green Chili | Moosewood Restaurant & Recipes | Ithaca, NY

Name: Red, Gold, Black and Green Chili | Moosewood Restaurant & Recipes | Ithaca, NY
Ingredients: ½ cup bulghur; ½ cup hot water; 3 cups undrained canned tomatoes (2 28-ounce cans); 3 tablespoons olive oil or vegetable oil; 3 cups chopped onions; 3 garlic cloves, minced or pressed; 1 generous teaspoon ground cumin; 1 generous teaspoon chili powder; 1 tablespoon Tabasco or other hot pepper sauce, or ¼ teaspoon cayenne; 2 green bell peppers, chopped; 2 cups fresh or frozen cut corn; 1½ cups drained cooked black beans (14-ounce can); 1½ cups drained cooked red kidney beans (14-ounce can); salt to taste; grated cheddar or Monterey Jack cheese (optional); chopped fresh cilantro (optional)

"Save Print Red, Gold, Black and Green Chili Recipe type: Main Dish Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 to 6 This chili has won awards at chili cook-offs near and far. It's pretty to look at, and the bulghur combined with the beans provides complete proteins, and a [...]..."

INGREDIENTS

•

½ cup bulghur

•

½ cup hot water

•

3 cups undrained canned tomatoes (2 28-ounce cans)

•

3 tablespoons olive oil or vegetable oil

•

3 cups chopped onions

•

3 garlic cloves, minced or pressed

•

1 generous teaspoon ground cumin

•

1 generous teaspoon chili powder

•

1 tablespoon Tabasco or other hot pepper sauce, or ¼ teaspoon cayenne

•

2 green bell peppers, chopped

•

2 cups fresh or frozen cut corn

•

1½ cups drained cooked black beans (14-ounce can)

•

1½ cups drained cooked red kidney beans (14-ounce can)

•

salt to taste

•

grated cheddar or Monterey Jack cheese (optional)

•

chopped fresh cilantro (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes