Red Ginger's Kung Pao Chicken
INGREDIENTS
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3 tablespoons vegetable oil
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8 ounces boneless, skinless chicken breast, cut into cubes
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1 tablespoon minced garlic
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1 teaspoon sliced ginger root
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6 small Asian dried red peppers*
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1/2 cup diced celery
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1/2 cup thin-sliced carrots
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1/2 cup thin-sliced mushrooms
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1/2 cup chopped red bell peppers
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1/4 cup Chinese white cooking wine*
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Brown Sauce and Garnish:
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2 tablespoons hoisin sauce*
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2 tablespoons oyster sauce*
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2 tablespoons water
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1 teaspoon cornstarch
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2 tablespoons low-sodium soy sauce
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3 drops Asian sesame oil*
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2 T. dry-roasted unsalted peanuts
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