Red-Eye Gravy

Name: Red-Eye Gravy
Prep time: 15 min
Cook time: 2 h 50 min
Ingredients: 1 yellow onion, roughly chopped; 1 carrot, roughly chopped; 1 celery stalk, roughly chopped; 8 cups chicken stock; 1 bay leaf; 3 thyme sprigs; 2 tablespoons all-purpose flour; 2 cups reduced ham hock stock; 2 tablespoons espresso; Ham hock meat; 1 tablespoon apple cider vinegar; Cayenne pepper, to taste

Red-Eye Gravy was pinched from <a href="http://www.tastingtable.com/cook/recipes/red-eye-gravy-espresso-ham-hock-matt-mcclure-breakfast-biscuits-fried-egg" target="_blank">www.tastingtable.com.</a>

INGREDIENTS

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1 yellow onion, roughly chopped

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1 carrot, roughly chopped

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1 celery stalk, roughly chopped

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8 cups chicken stock

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1 bay leaf

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3 thyme sprigs

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2 tablespoons all-purpose flour

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2 cups reduced ham hock stock

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2 tablespoons espresso

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Ham hock meat

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1 tablespoon apple cider vinegar

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Cayenne pepper, to taste

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