"This red enchilada sauce is made with everyday ingredients and results in a thick, smoky, flavorful sauce perfect for topping enchiladas!..."
INGREDIENTS
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3 Tablespoons all-purpose flour
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1 1/2 Tablespoons chili powder (, plus more to taste)
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1 teaspoon cumin
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1/2 teaspoon garlic powder
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1/4 teaspoon oregano
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3/4 teaspoon Kosher salt (, to taste)
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2 Tablespoons vegetable oil
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2 Tablespoons tomato paste
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2 cups chicken broth