Red Enchilada Sauce (2 versions) - Maricruz Avalos Kitchen Blog

Name: Red Enchilada Sauce (2 versions) - Maricruz Avalos Kitchen Blog
Ingredients: 4 Tbsp chili powder (read notes); 2 Tbsp all purpose flour; ½ tsp garlic powder; 1 tsp onion powder; 2 ½ tsp vegetable oil; ¼ tsp ground cumin; ½ tsp dried oregano; 2 ½ cups low sodium chicken stock (or vegetable stock); ½ teaspoon salt; 6 guajillo chilies; 1 pasilla chile (optional); 1 garlic clove (peeled); 1 tsp peppercorns; 1 tsp cumin seeds; 2 tsp dried oregano; 1 bay leaf; salt

"Learn how to make enchilada sauce with an authentic Mexican recipe and the simplified Tex-Mex version. Both delicious, both perfect to use not only to make..."

INGREDIENTS

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4 Tbsp chili powder (read notes)

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2 Tbsp all purpose flour

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½ tsp garlic powder

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1 tsp onion powder

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2 ½ tsp vegetable oil

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¼ tsp ground cumin

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½ tsp dried oregano

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2 ½ cups low sodium chicken stock (or vegetable stock)

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½ teaspoon salt

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6 guajillo chilies

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1 pasilla chile (optional)

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1 garlic clove (peeled)

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1 tsp peppercorns

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1 tsp cumin seeds

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2 tsp dried oregano

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1 bay leaf

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salt

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