Red Devil Cranberries
INGREDIENTS
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2 teaspoons canola oil
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1/4 cup minced shallot
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1 teaspoon minced serrano chile pepper
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1 cup fresh orange juice
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1/2 cup agave syrup
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1 12-ounce package fresh cranberries
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1 blood orange
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1 tablespoon minced chipotle chile pepper in adobo sauce, plus 1 teaspoon of the sauce
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1 teaspoon ground cinnamon
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Kosher salt
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