Red Curry Wonton Soup Recipe | Little Spice Jar

Name: Red Curry Wonton Soup Recipe | Little Spice Jar
Ingredients: 1 tablespoon coconut oil (or avocado); ⅓ cup minced shallot (or yellow onion); 1 tablespoon ginger, grated; 4 cloves garlic, minced; 2-4 tablespoons red curry paste (start with less); ½ teaspoon ground coriander; 1 (15-ounce) can full fat coconut milk; 2 ½ cups chicken broth; 2 teaspoons fish sauce; 1-2 tablespoons brown sugar; 1-2 tablespoons freshly squeezed lime juice; 4 baby bok choy, cut down the center; 24 chicken wontons, frozen (homemade or store-bought); Chopped cilantro + Thai basil + sliced red peppers + lime wedges, for serving

"A cozy bowl of Red Curry Wonton Soup! Start with a red curry coconut milk base and add in cooked dumplings or wontons. Easy weeknight recipe!..."

INGREDIENTS

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1 tablespoon coconut oil (or avocado)

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⅓ cup minced shallot (or yellow onion)

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1 tablespoon ginger, grated

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4 cloves garlic, minced

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2-4 tablespoons red curry paste (start with less)

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½ teaspoon ground coriander

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1 (15-ounce) can full fat coconut milk

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2 ½ cups chicken broth

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2 teaspoons fish sauce

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1-2 tablespoons brown sugar

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1-2 tablespoons freshly squeezed lime juice

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4 baby bok choy, cut down the center

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24 chicken wontons, frozen (homemade or store-bought)

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Chopped cilantro + Thai basil + sliced red peppers + lime wedges, for serving

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