Red Curry Vegetable Soup

Name: Red Curry Vegetable Soup
Ingredients: 1 Tbs. canola oil; 12 oz. cauliflower, cut into 1-inch florets (3 cups); 4 large green onions, thinly sliced, white and green parts separated; 2 Tbs. Thai red curry paste, such as Thai Kitchen; 4 cups low-sodium vegetable broth; 1 15-oz. can petite diced tomatoes in juice; ¾ cup light coconut milk; 6 oz. green beans, cut into 1-inch pieces (1½ cups); 1 Tbs. lime juice

Red Curry Vegetable Soup was pinched from <a href="http://www.vegetariantimes.com/recipe/red-curry-vegetable-soup/" target="_blank">www.vegetariantimes.com.</a>

INGREDIENTS

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1 Tbs. canola oil

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12 oz. cauliflower, cut into 1-inch florets (3 cups)

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4 large green onions, thinly sliced, white and green parts separated

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2 Tbs. Thai red curry paste, such as Thai Kitchen

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4 cups low-sodium vegetable broth

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1 15-oz. can petite diced tomatoes in juice

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¾ cup light coconut milk

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6 oz. green beans, cut into 1-inch pieces (1½ cups)

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1 Tbs. lime juice

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