Red Curry Vegetable Soup Recipe - Food.com

Name: Red Curry Vegetable Soup Recipe - Food.com
Ingredients: 1 tablespoon canola oil; 12 ounces cauliflower, cut into 1 in pieces (about 3 cups); 4 large scallions, thinly sliced (separate white and green parts); 2 tablespoons Thai red curry paste; 4 cups low sodium vegetable broth; 1 (15 ounce) can petite diced tomatoes (do not drain); 3/4 cup light coconut milk; 6 ounces green beans, cut into 1 in pieces (about 1 1/2 cups); 1 tablespoon lime juice; salt, to taste; pepper, to taste

"From Vegetarian Times, Jan/Feb 2014. You may substitute any vegetables you like for the ones shown, but realize you may have to change when they are added, depending on specific cooking times for different veggies.. I have not made this yet, prep times are estimated...."

INGREDIENTS

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1 tablespoon canola oil

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12 ounces cauliflower, cut into 1 in pieces (about 3 cups)

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4 large scallions, thinly sliced (separate white and green parts)

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2 tablespoons Thai red curry paste

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4 cups low sodium vegetable broth

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1 (15 ounce) can petite diced tomatoes (do not drain)

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3/4 cup light coconut milk

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6 ounces green beans, cut into 1 in pieces (about 1 1/2 cups)

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1 tablespoon lime juice

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salt, to taste

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pepper, to taste

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