Red Curry Peanut Sauce

Name: Red Curry Peanut Sauce
Ingredients: 2 tablespoons vegetable oil; 1/3 cup minced green onions (about 3); 1 tablespoon minced peeled fresh ginger; 2 garlic cloves, minced; 2 tablespoons Thai red curry paste; 3/4 cup smooth peanut butter; 1 cup canned unsweetened coconut milk; 1/2 cup (or more) low-salt chicken broth; 1 tablespoon sugar; 1 tablespoon soy sauce; 1/2 teaspoon freshly ground black pepper; 2 1/2 tablespoons fresh lime juice; 1/2 cup chopped fresh cilantro; Ingredient info: Thai red curry paste and unsweetened coconut milk can be found at many supermarkets and at Southeast Asian and Indian markets.

Red Curry Peanut Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/red-curry-peanut-sauce-359773" target="_blank">www.epicurious.com.</a>

"Try with chicken or beef satay, shrimp, or tofu...."

INGREDIENTS

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2 tablespoons vegetable oil

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1/3 cup minced green onions (about 3)

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1 tablespoon minced peeled fresh ginger

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2 garlic cloves, minced

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2 tablespoons Thai red curry paste

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3/4 cup smooth peanut butter

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1 cup canned unsweetened coconut milk

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1/2 cup (or more) low-salt chicken broth

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1 tablespoon sugar

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1 tablespoon soy sauce

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1/2 teaspoon freshly ground black pepper

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2 1/2 tablespoons fresh lime juice

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1/2 cup chopped fresh cilantro

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Ingredient info: Thai red curry paste and unsweetened coconut milk can be found at many supermarkets and at Southeast Asian and Indian markets.

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