INGREDIENTS
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3/4 pound whole-wheat spaghetti
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1/2 cup smooth peanut butter
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1 1/2 Tbsp. fresh lime juice
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1 Tbsp. red curry paste
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1/3 cup chicken stock or low-sodium broth
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1/4 cup and 2 Tbsp. packed cilantro leaves
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Kosher salt
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1 cup (2 1/2 ounces) mung bean sprouts
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2 scallions , white and green parts quartered and thinly sliced lengthwise
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1 carrot , coarsely grated
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1/3 cup salted, roasted peanuts , coarsely chopped
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Lime wedges , for serving