Red Curry Paste

Name: Red Curry Paste
Prep time: 40 min
Yield: 1
Ingredients: 1/2 cup small dried red chiles, seeded and coarsely chopped; 10 whole peppercorns; 1 tablespoon whole coriander seed, toasted; 1 teaspoon cumin seed, toasted; 2 stalks fresh lemongrass; 1/4 cup coarsely chopped fresh cilantro root, or leaves and stems; 2 tablespoons finely chopped, peeled fresh galanga or ginger; 1 teaspoon minced wild or domestic lime zest; 2 tablespoons coarsely chopped garlic; 1/4 cup coarsely chopped shallot; 2 teaspoons shrimp paste; 1 teaspoon salt

Red Curry Paste was pinched from <a href="http://www.foodnetwork.com/recipes/red-curry-paste-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup small dried red chiles, seeded and coarsely chopped

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10 whole peppercorns

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1 tablespoon whole coriander seed, toasted

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1 teaspoon cumin seed, toasted

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2 stalks fresh lemongrass

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1/4 cup coarsely chopped fresh cilantro root, or leaves and stems

•

2 tablespoons finely chopped, peeled fresh galanga or ginger

•

1 teaspoon minced wild or domestic lime zest

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2 tablespoons coarsely chopped garlic

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1/4 cup coarsely chopped shallot

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2 teaspoons shrimp paste

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1 teaspoon salt

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