Red Curry Paste Recipe

Name: Red Curry Paste Recipe
Ingredients: 10 dried red chilies (toasted); 1 kaffir lime (or lime, juice and zest); 4 tablespoons shallots (chopped); 3 tablespoons garlic (chopped); 2 tablespoons galangal (or ginger, chopped); 2 tablespoons lemongrass (peeled, lower 2 inches); 1 tablespoon cilantro root; 1 teaspoon white peppercorns (toasted and ground); 2 teaspoons coriander seeds (toasted and ground); 1 teaspoon cumin seeds (toasted and ground); 1 tablespoon shrimp paste

"I have really been enjoying Thai curries ever since I discovered them about a year ago. At first I started with simple curries using store bought curry paste. I have been slowly adding more authentic ingredients as I have been finding sources for them. A while ago I made my first curry paste, a penang curry . Though I had been planning to make the classic red curry paste I was distracted by the peanuts in penang curry and I made that instead. I had been craving some curry lately and now was the time to try making t..."

INGREDIENTS

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10 dried red chilies (toasted)

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1 kaffir lime (or lime, juice and zest)

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4 tablespoons shallots (chopped)

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3 tablespoons garlic (chopped)

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2 tablespoons galangal (or ginger, chopped)

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2 tablespoons lemongrass (peeled, lower 2 inches)

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1 tablespoon cilantro root

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1 teaspoon white peppercorns (toasted and ground)

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2 teaspoons coriander seeds (toasted and ground)

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1 teaspoon cumin seeds (toasted and ground)

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1 tablespoon shrimp paste

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