Red Curry Fish Cake Sandwich with Pickled Celery, Herbs & Chili Aioli | The Better Fish® Barramundi by Australis Aquaculture
"Not your average fish sandwich! This Thai-inspired version gets a kick from red curry and zing from pickled celery and......"
INGREDIENTS
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8 oz The Better Fish® Barramundi Skinless Fillets
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2 stalks celery
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0.25 cup apple cider vinegar
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2 garlic clove
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0.25 cup cilantro (coriander herb)
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4 birds eye chili pepper
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1 sea salt flakes
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1 black pepper
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1.5 tablespoons red thai curry paste
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1 egg
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2 tablespoons mayonnaise
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0.5 fresh lemon juice
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1.5 cups coriander leaves
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1 cup parsley leaves
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2 brioche bun
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2 teaspoons extra virgin olive oil
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0.25 cup rapeseed oil
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