Red Curry Chicken Kebabs with Minty Yogurt Sauce

Name: Red Curry Chicken Kebabs with Minty Yogurt Sauce
Yield: 8
Ingredients: 2 1/2 tablespoons Thai red curry paste; 1/2 cup vegetable oil; Kosher salt; 2 1/2 pounds skinless, boneless chicken breast halves, cut into 1-inch cubes; 3/4 cup plain low-fat yogurt; 1/4 cup low-fat mayonnaise; 1 tablespoon honey; 1 tablespoon fresh lime juice; 1 tablespoon finely chopped mint

Red Curry Chicken Kebabs with Minty Yogurt Sauce was pinched from <a href="http://www.foodandwine.com/recipes/red-curry-chicken-kebabs-with-minty-yogurt-sauce" target="_blank">www.foodandwine.com.</a>

"For spicy chicken kebabs as addictive as Buffalo wings, Kerry Simon creates a fantastically simple marinade using just jarred red curry paste, vegetable oil and salt...."

INGREDIENTS

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2 1/2 tablespoons Thai red curry paste

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1/2 cup vegetable oil

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Kosher salt

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2 1/2 pounds skinless, boneless chicken breast halves, cut into 1-inch cubes

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3/4 cup plain low-fat yogurt

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1/4 cup low-fat mayonnaise

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1 tablespoon honey

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1 tablespoon fresh lime juice

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1 tablespoon finely chopped mint

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