Red Curry Chicken Chili

Name: Red Curry Chicken Chili
Yield: 6
Ingredients: 2 tablespoons Pure Wesson® Vegetable Oil; 1 pound ground chicken; 1/2 cup reduced-sodium chicken broth, divided; 1 cup chopped sweet onion; 1 tablespoon finely chopped garlic; 1 teaspoon grated fresh ginger; 3 tablespoons red curry paste, divided; 2 teaspoons garam masala; 1/2 teaspoon chili powder; 1 teaspoon salt; 1 (13.5 ounce) can lite coconut milk; 1 (15 ounce) can garbanzo beans, drained, rinsed; 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained; 1 tablespoon cornstarch; Chopped fresh cilantro (optional); Greek yogurt (optional); Warm naan bread (optional)

Red Curry Chicken Chili was pinched from <a href="http://allrecipes.com/recipe/256048/red-curry-chicken-chili/" target="_blank">allrecipes.com.</a>

""Ground chicken, chickpeas and tomatoes are simmered in a flavorful blend of red curry paste, coconut milk and robust Indian spices for a twist on chili."..."

INGREDIENTS

•

2 tablespoons Pure Wesson® Vegetable Oil

•

1 pound ground chicken

•

1/2 cup reduced-sodium chicken broth, divided

•

1 cup chopped sweet onion

•

1 tablespoon finely chopped garlic

•

1 teaspoon grated fresh ginger

•

3 tablespoons red curry paste, divided

•

2 teaspoons garam masala

•

1/2 teaspoon chili powder

•

1 teaspoon salt

•

1 (13.5 ounce) can lite coconut milk

•

1 (15 ounce) can garbanzo beans, drained, rinsed

•

1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained

•

1 tablespoon cornstarch

•

Chopped fresh cilantro (optional)

•

Greek yogurt (optional)

•

Warm naan bread (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes