Red Curry Carrot Soup

Name: Red Curry Carrot Soup
Ingredients: 1 tablespoon canola oil; 6 large carrots, peeled, 4 thickly sliced, 2 cut into fine matchsticks; 2 thin slices peeled fresh ginger; 1 medium white onion, finely chopped; 4 cups chicken stock or canned low-sodium broth; 2 cups water; 1/3 cup unsweetened coconut milk; 3/4 teaspoon red curry paste (see Notes); 1 scallion, cut into matchsticks; 1 tablespoon cilantro leaves; 1 tablespoon finely chopped basil

Red Curry Carrot Soup was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Red-Curry-Carrot-Soup-recipe-3599.aspx?CCAID=cknwrdne04903bd" target="_blank">www.cooking.com.</a>

"The spiciness of this Thai-inspired soup comes from red curry paste, a mixture of red chiles, herbs and spices...."

INGREDIENTS

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1 tablespoon canola oil

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6 large carrots, peeled, 4 thickly sliced, 2 cut into fine matchsticks

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2 thin slices peeled fresh ginger

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1 medium white onion, finely chopped

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4 cups chicken stock or canned low-sodium broth

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2 cups water

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1/3 cup unsweetened coconut milk

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3/4 teaspoon red curry paste (see Notes)

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1 scallion, cut into matchsticks

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1 tablespoon cilantro leaves

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1 tablespoon finely chopped basil

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