Red-Cooked Chicken with Stir-fry Vegetables, Slow Cooker-Style

Name: Red-Cooked Chicken with Stir-fry Vegetables, Slow Cooker-Style
Ingredients: cup(s) dry sherry; 1/3 soy sauce; 1/4 packed brown sugar; 2 grated peeled fresh ginger; 1 Chinese five-spice powder; 3 garlic; 1 green onions; 3 bone-in skinless chicken thighs; 1 fresh veggies for stir-fry (snow peas, carrots, broccoli, red pepper, etc.)

Red-Cooked Chicken with Stir-fry Vegetables, Slow Cooker-Style was pinched from <a href="http://www.delish.com/recipefinder/red-cooked-chicken-vegetables-slow-cooker-ghk0907?src=soc_fcbk" target="_blank">www.delish.com.</a>

"A sweet and spicy glaze naps this richly hued, Asian-style chicken, which practically falls off the bone thanks to a gentle cooking process in the slow cooker...."

INGREDIENTS

•

cup(s) dry sherry

•

1/3 soy sauce

•

1/4 packed brown sugar

•

2 grated peeled fresh ginger

•

1 Chinese five-spice powder

•

3 garlic

•

1 green onions

•

3 bone-in skinless chicken thighs

•

1 fresh veggies for stir-fry (snow peas, carrots, broccoli, red pepper, etc.)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes