INGREDIENTS
•
2 tablespoons apple cider vinegar
•
1 tablespoon dijon mustard
•
2 teaspoons sugar
•
Kosher salt and freshly ground pepper
•
1/4 cup extra-virgin olive oil
•
1 small or 1/2 large head red cabbage, finely shredded
•
1/3 cup chopped fresh parsley
•
6 scallions, chopped
•
2 cups seedless red grapes, chopped