Red Coconut Curry Norwegian Cod

Name: Red Coconut Curry Norwegian Cod
Ingredients: 2 pounds Norwegian cod fillet; 2 tbsp olive oil; 2 tbsp lemon grass; 1 tbsp grated ginger; 2 tbsp garlic; 1 tsp kosher salt; 1 small onion, red; 3 tbsp red curry paste; 2 cups vegetable stock; 2 cups carrots; 1 cup bell pepper; 2 cups coconut milk; 1 lime; 2 cups snow peas; 1 tsp serrano peppers; 0.25 cup cilantro, fresh; 0.25 cup Thai basil

"South East Asian and Thai Cuisine has been a huge emerging trend in healthcare and fast casual settings over the past few years. This dish is full of flavor but still provides a healthy on-trend entrée that can easily be converted into a bowl build or served as is...."

INGREDIENTS

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2 pounds Norwegian cod fillet

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2 tbsp olive oil

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2 tbsp lemon grass

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1 tbsp grated ginger

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2 tbsp garlic

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1 tsp kosher salt

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1 small onion, red

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3 tbsp red curry paste

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2 cups vegetable stock

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2 cups carrots

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1 cup bell pepper

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2 cups coconut milk

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1 lime

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2 cups snow peas

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1 tsp serrano peppers

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0.25 cup cilantro, fresh

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0.25 cup Thai basil

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