Red Clover: An Edible Plant that Packs a Punch

"Red clover (Trifolium pratense) is a wild plant that many of us can easily recognize; and for countless individuals over the age of 60 they have fond memories of eating these sweet flowers as a child. In North America this is an edible plant that traditionally is thought of as nothing more than fodder for livestock and poultry, yet globally many cultures have incorporated this plant as food and medicine in their daily diet. This common plant has quite a colorful history. Druids believed that red clover could ward o..."