"Green chimichurri is the sauce we hear of most, but the lesser known red version is even more flavorful. This particular recipe is inspired by the spicy flavors of Brazil...."
INGREDIENTS
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1 red bell pepper, stemmed and cut into large pieces
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1/2 cup coarsely chopped onion
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1/2 cup packed cilantro leaves (can sub parsley, if preferred)
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1/4 cup red wine vinegar
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1 jalapeno pepper, stemmed, seeded and coarsely chopped
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2 teaspoons chopped fresh garlic (about 2 cloves)
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1 teaspoon ground cumin
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1 teaspoon oregano leaves
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1/2 teaspoon salt
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1/2 teaspoon smoked paprika
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1/4 teaspoon crushed red pepper