Red Chili Sauce (To Be Used With Traditional Tamales)

Name: Red Chili Sauce (To Be Used With Traditional Tamales)
Prep time: 30 min
Cook time: 35 min
Yield: 1
Ingredients: 15 large dried chilies (such as Anaheim, New Mexico, California, or pasilla); 4 -5 garlic cloves; 2 teaspoons ground cumin; 1 teaspoon salt; 2 teaspoons all-purpose flour; 2 teaspoons olive oil or 2 teaspoons melted shortening

Red Chili Sauce (To Be Used With Traditional Tamales) was pinched from <a href="http://www.food.com/recipe/red-chili-sauce-to-be-used-with-traditional-tamales-15301" target="_blank">www.food.com.</a>

"This is the recipe I use to make Traditional Tamales (Pork). For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum...."

INGREDIENTS

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15 large dried chilies (such as Anaheim, New Mexico, California, or pasilla)

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4 -5 garlic cloves

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2 teaspoons ground cumin

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1 teaspoon salt

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2 teaspoons all-purpose flour

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2 teaspoons olive oil or 2 teaspoons melted shortening

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