Red Chile Shredded Chicken for Tacos
"Mexican dinner ready in 30 minutes! Enjoy these tacos that are made with chicken, Progresso® broth and Muir Glen® tomatoes...."
INGREDIENTS
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1 chipotle chile in adobo sauce (from 7-oz can)
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1 tablespoon adobo sauce (from can of chipotle chiles)
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1/3 medium onion, cut in half
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2 cloves garlic or 1 teaspoon dried minced garlic
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2 1/2 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
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1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained
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1/4 cup tomato sauce (from 8-oz can)
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2 tablespoons white wine vinegar
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1 1/2 teaspoons chicken bouillon granules
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1/2 teaspoon sugar
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1/2 teaspoon dried oregano leaves, if desired
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1 tablespoon vegetable oil
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1 clove garlic, finely chopped
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1/4 teaspoon salt
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Few drops fresh lime juice, if desired
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1/2 teaspoon sugar, if desired
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2 cups shredded cooked chicken breast
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10 soft corn tortillas (6 or 7 inch)
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