Red Chile-Citrus Marinated Chicken Breasts with Grilled Tortillas and Avocado-Tomatillo Salsa
INGREDIENTS
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1/4 cup olive oil
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Salt and freshly ground pepper
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16 6-inch flour tortillas
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3 large, ripe Haas avocado, peeled and coarsely chopped
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1/4 cup finely chopped onion
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3 tomatillos, husked, washed and coarsely chopped
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1 jalapeno, finely chopped
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3 tablespoons fresh lime juice
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3 tablespoons finely chopped cilantro
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Salt and freshly ground pepper
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1 cup fresh orange juice
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1 cup fresh lime juice
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1/2 cup fresh lemon juice
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1/4 cup ancho chile powder
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2 tablespoons paprika
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4 cloves garlic, coarsely chopped
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1 cup olive oil
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8 chicken breasts, bone in, skin on
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Salt and freshly ground pepper
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