Red Chile Chicken Filling

Name: Red Chile Chicken Filling
Ingredients: 4 dried ancho chiles, stemmed, seeded, and torn into 1/2-inch pieces (1 cup); 4 dried New Mexican chiles, stemmed, seeded, and torn into 1/2-inch pieces (1 cup); 3 tablespoons vegetable oil; 1 large onion, chopped; 6 garlic cloves, minced; 3/4 teaspoon ground cumin; 3/4 teaspoon dried oregano; Salt and pepper; 3 cups chicken broth; 1 1/4 pounds boneless, skinless chicken thighs, trimmed; 1 1/2 tablespoons cider vinegar; sugar

Red Chile Chicken Filling was pinched from <a href="https://www.americastestkitchen.com/recipes/10952-red-chile-chicken-filling/print" target="_blank" rel="noopener">www.americastestkitchen.com.</a>

"Quick and simple moles, chile-based sauces found throughout Mexico, served as savory poaching liquids as well as flavorful sauces...."

INGREDIENTS

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4 dried ancho chiles, stemmed, seeded, and torn into 1/2-inch pieces (1 cup)

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4 dried New Mexican chiles, stemmed, seeded, and torn into 1/2-inch pieces (1 cup)

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3 tablespoons vegetable oil

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1 large onion, chopped

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6 garlic cloves, minced

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3/4 teaspoon ground cumin

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3/4 teaspoon dried oregano

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Salt and pepper

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3 cups chicken broth

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1 1/4 pounds boneless, skinless chicken thighs, trimmed

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1 1/2 tablespoons cider vinegar

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sugar

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