Red Chile-Chicken Enchiladas
"Make a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles...."
INGREDIENTS
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guajillo chiles, stemmed and seeded
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3 ancho chiles
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3 hot water
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1 onion
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3 garlic cloves
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1 ground cumin
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1.5 ground coriander
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1/2 dried oregano
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2 extra-virgin olive oil
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2.5 canned tomato sauce
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1 water
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Salt and freshly ground pepper
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2 extra-virgin olive oil
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1 onion
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1/2 low-sodium chicken broth
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4 shredded cooked chicken
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1 ground cumin
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1/4 chopped cilantro
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3/4 Monterey Jack cheese
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Salt and freshly ground pepper
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Vegetable oil for frying
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16 corn tortillas
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Chopped red onion, cilantro, hot sauce, and sour cream, for serving
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