Red Chile Chicken Chilaquiles

Name: Red Chile Chicken Chilaquiles
Ingredients: 3 oz California or New Mexico red chile pods; 2 1/2 cups water; 3 tablespoons Gold Medal™ all-purpose flour; 1 1/2 teaspoons salt; 2 cloves garlic; 1 can (8 oz) tomato sauce; 8 corn tortillas; 1 tablespoon canola oil; 2 cups Red Chile Sauce; 1 1/2 cups shredded cooked chicken; 1 cup shredded Oaxaca or Muenster cheese (4 oz; 1/3 cup finely chopped green or red onions; 1 cup crumbled queso fresco, Cotija or feta ch; Fresh cilantro sprigs

"A traditional Mexican breakfast or brunch, our chilaquiles give you an added kick-start to the day thanks to a medley of spicy red chile sauce and shredded chicken. Replace the tomato sauce with Make-Ahead Roasted Roma Tomato Sauce for an extra boost of flavor!..."

INGREDIENTS

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3 oz California or New Mexico red chile pods

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2 1/2 cups water

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3 tablespoons Gold Medal™ all-purpose flour

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1 1/2 teaspoons salt

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2 cloves garlic

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1 can (8 oz) tomato sauce

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8 corn tortillas

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1 tablespoon canola oil

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2 cups Red Chile Sauce

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1 1/2 cups shredded cooked chicken

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1 cup shredded Oaxaca or Muenster cheese (4 oz

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1/3 cup finely chopped green or red onions

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1 cup crumbled queso fresco, Cotija or feta ch

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Fresh cilantro sprigs

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