Red Chile Beef Enchiladas
"A Carol Burnett must!..."
INGREDIENTS
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1 tablespoon olive oil
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1/2 yellow onion (peeled, small dice)
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2 cloves garlic (peeled, minced)
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18-20 dried New Mexican red chiles (stemmed, seeded)
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1 teaspoon Mexican oregano
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1 dried bay leaf
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1-2 tablespoons honey (to taste)
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Kosher salt and freshly ground pepper (to taste)
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1 tablespoon olive oil
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1/2 yellow onion (peeled, small dice)
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1 clove garlic (peeled, minced)
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1/2 teaspoon cumin
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1 pound ground beef (80/20)
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Kosher salt and freshly ground pepper (to taste)
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cooking spray
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1/4 cup vegetable oil
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1 package (6-inch) corn tortillas
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1 recipe Red Enchilada Sauce
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1 recipe Ground Beef
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3/4 cup mild cheddar cheese
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3/4 cup Monterey Jack cheese
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1 bunch scallions (root ends trimmed, light green and white parts only, thinly sliced on bias, to garnish)
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1 recipe Lime sour cream (to serve)
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1 cup sour cream
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1 lime (zested, juiced)
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1/2 teaspoon chipotle powder
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Kosher salt and freshly ground pepper (to taste)
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