INGREDIENTS
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1 egg; 1/2 cup Italian-flavored bread crumbs; 4 boneless, skinless chicken breast halves (1 to 1-1/4 pounds total), pounded to 1/4 inch thickness; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 4 slices (4 ounces) Swiss cheese; 4 slices (1/4 pound) de