Red cabbage soup

Name: Red cabbage soup
Ingredients: 2 Tablespoons Extra Virgin Olive Oil (EVOO); ½ Red cabbage, cut into slices (Aprox. 600g or 6 cups of sliced red cabbage); 1 Leek, sliced; 1 Onion, peeled and chopped; 1 Small potato, peeled and diced; 1l (2 pints) Vegetable stock (or water); 100ml (3.4 fl oz) Almond milk; 1 Teaspoon sea salt (or salt to taste)

"Red cabbage soup: a delicious & healthy creamy vegan soup full of antioxidant and anti-inflammatory richness. Vegan, gluten free and dairy free Mediterranean diet recipe...."

INGREDIENTS

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2 Tablespoons Extra Virgin Olive Oil (EVOO)

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½ Red cabbage, cut into slices (Aprox. 600g or 6 cups of sliced red cabbage)

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1 Leek, sliced

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1 Onion, peeled and chopped

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1 Small potato, peeled and diced

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1l (2 pints) Vegetable stock (or water)

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100ml (3.4 fl oz) Almond milk

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1 Teaspoon sea salt (or salt to taste)

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